Crispy New York Style Pizza That Will Just Leave You Mouthwatering

This is a no-frills New York Pizza with hundreds of mozzarella cheese and sparkling basil. Use it as a base and add your favorite pizza toppings if you wish. 

Ingredients

Dry yeast (1 tsp)

Warm water (⅔ cup)

All-purpose flour (2 cups)

Salt (1 tsp)

Olive oil (2 tbsp)

Tomato sauce (1 can)

Shredded mozzarella cheese (1 pound)

Grated Romano cheese (½ cup)

Chopped basil (¼ cup)

Dried oregano (1 tbsp) 

Red Pepper flakes (1 tsp)

Olive oil (2 tbsp)

How to

Sprinkle the yeast over the floor of the heated water in a giant bowl. Let stand for 1 minute, then stir to dissolve. Mix in the flour, salt, and olive oil. When the dough is too thick to stir, flip out onto a floured surface, and knead for 5 minutes. Knead in a little greater flour if the dough is too sticky. Place into an oiled bowl, cover, and set apart in a heat vicinity to upward shove till doubled in bulk. 

Preheat the oven to 475 ranges F (245 stages C). If the usage of a pizza stone, preheat it in the oven as well, putting it on the lowest shelf.

When the dough has risen, flatten it out on a gently floured surface. Roll or stretch out into a 12-inch circle, and vicinity on a baking pan. If you are using a pizza stone, you can also area it on a piece of parchment whilst preheat the stone in the oven.

Spread the tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese, and pink pepper flakes.

Bake for 12 to 15 minutes in the preheated oven, till the backside of the crust, is browned when you carry up the part a little, and cheese is melted and bubbly. Cool for about 5 minutes earlier than cutting and serving.