Must Try Fluffy Pancakes

The historical Greeks and Romans ate pancakes, sweetened with honey; the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They have been historically eaten in volume on Shrove Tuesday or Pancake Day, a day of feasting and partying earlier than the starting of Lent. 

Here is the yummiest recipe for fluffy pancakes you need to try ASAP!
Fluffy Pancakes
Ingredients
flour (4 cups)
baking powder (4 tbsp.)
Milk (4 cups)
Melted butter (¾ cup)
Egg yolks (3)
Egg whites (4)
Maple Syrup (For Serving)
How To
Whisk collectively the flour and baking powder in a Big bowl.
In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
In a 3rd bowl, use a hand mixer to beat the egg whites till tender peaks form.
Pour the milk combination into the flour combination and stir with rubber spatula till simply combined. Add the crushed egg whites and gently fold to combine.
Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, easy out the top, then cowl with a lid. Cook till golden brown on the backside and a toothpick inserted into the middle comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making three greater pancakes with the final batter.
Serve with maple syrup.
Enjoy! 

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