This Crispy Hash Browns Recipe Is All What You Need For Your Next Breakfast

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This easy recipe for hash brown potatoes is made from shredded potatoes that are cooked in warm butter and oil till crispy, and then salted and peppered to taste. They can be organized on a griddle or a skillet and loved now not simply for breakfast however with any meal.

Russet potatoes, additionally regarded as Idaho potatoes, are used right here due to the fact they have a low-moisture and high-starch content, making them best for frying. The trick is to boil the potatoes till they are nevertheless a little al dente in any other case when you grate them, they will flip to mush.

Crispy Hash Brown

Ingredients

Boiled russet potatoes ( 2 pounds )
Oil ( 2 ounces )
Salt and pepper (as per taste)

How to

Use the grater attachment of a meal processor or a hand grater to shred the cooked and cooled potatoes.​
Heat your griddle or skillet over excessive warmness and add the oil and/or clarified butter.​
Add the shredded potatoes and flatten them towards the griddle or skillet.​
When the potatoes are browned on the backside (about 10 minutes, however, do not let them burn), flip them over and brown the different aspects till very crispy.
Season the hash browns with salt and pepper and serve hot. Enjoy! 

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